Category Archives: What’s in the share?
Another fabulous menu customized to our share contents, put together by Jackie Starr. Thanks, Jackie, for the great ideas! WEEK 1 Simple mushroom barley soup, or America’s test kitchen version. Salad with greens and Caesar or vegan Caesar dressing. … Continue reading
We’re in the green for our share tomorrow! With the relatively mild winter and moderate snow, Riverland’s winter greens have been happy under their winter cover and are accessible to harvest right from the field today. In case we get … Continue reading
Brrr….It’s a crazy windy day out there. The upside might be that some of the snow from this past week will be blown off of the low tunnels at Riverland so that there aren’t mountains to dig into come harvest … Continue reading
Here’s how farmers in New England harvest spinach fresh from the field in the middle of winter! Looking forward to the spinach in the share tomorrow, just harvested at Riverland this week. See also Jackie Starr’s … Continue reading
Also check out shareholder Jackie Starr’s menu suggestions and recipe links, customized for this month’s share! Share contents for Saturday, October 25, 2014: Use these within a week or so (or blanche or make a dish for freezing): Lettuce-1 head, … Continue reading
APPLES, part of your November share, come to you from the orchards of Cider Hill Farm in Amesbury. Open until Christmas this year, Cider Hill is worth a visit – fun for everyone, with hayrides, pumpkins big and small, endless … Continue reading
Thanks to our guide, Jackie Starr…departures and also returns to good ol’ NE comfort foods. Shared Harvest Menu week of Feb. 2 from Jackie Starr Looking ahead to our last pickup on February 8…below is what will most likely be … Continue reading