Grown by small family farms caring for their soil, our October share has 20 different vegetables at the peak of ripe, nutritious freshness--so much color and flavor emblematic of a spectacular harvest year! Thanks to enough warmth and moisture at the right times, timely spring thawing and fall frost, and the expertise and care … Continue reading Fabulous October Share starring 20 vegetables!
3 week menu for our December shares
Another fabulous menu customized to our share contents, put together by Jackie Starr. Thanks, Jackie, for the great ideas! WEEK 1 Simple mushroom barley soup, or America's test kitchen version. Salad with greens and Caesar or vegan Caesar dressing. Beet pesto pizza, I made this recently, big hit. It's earthy -- serve with … Continue reading 3 week menu for our December shares
Connecting the fall color in the landscape to the color on your plate
It is the time to drink in the New England growing season's fantastic finale of color--wow! Our appreciation of color is so intrinsic to our biology: bright colors on our plate signal nutrients and flavor and the brilliance of fall foliage keeps us moving outside and getting those essential rays of sun even as the … Continue reading Connecting the fall color in the landscape to the color on your plate