Grown by small family farms caring for their soil, our October share has 20 different vegetables at the peak of ripe, nutritious freshness--so much color and flavor emblematic of a spectacular harvest year! Thanks to enough warmth and moisture at the right times, timely spring thawing and fall frost, and the expertise and care … Continue reading Fabulous October Share starring 20 vegetables!
Another fabulous menu customized to our share contents, put together by Jackie Starr. Thanks, Jackie, for the great ideas! WEEK 1 Simple mushroom barley soup, or America's test kitchen version. Salad with greens and Caesar or vegan Caesar dressing. Beet pesto pizza, I made this recently, big hit. It's earthy -- serve with … Continue reading 3 week menu for our December shares
It is the time to drink in the New England growing season's fantastic finale of color--wow! Our appreciation of color is so intrinsic to our biology: bright colors on our plate signal nutrients and flavor and the brilliance of fall foliage keeps us moving outside and getting those essential rays of sun even as the … Continue reading Connecting the fall color in the landscape to the color on your plate