Extras

Shared Harvest is all about local veggies, but we like to provide shareholders with some optional “Extras” to complement the delicious vegetables. Limited space and logistical constraints mean we must choose carefully the Extras we offer. It should come as no surprise that we like to support small, local, family businesses. scoop_fruit

Shareholders are sent an on-line order form for the Extras that will be available at the next scheduled distribution. A week or two before the distribution, we order the Extras from local producers- shareholders pick up and pay for their Extras when they get their shares.

Here’s the likely schedule for when the Extras will be offered this year. (These will be confirmed closer to the time they are to be ordered.)

October Distribution

Bulk kale, carrots, potatoes, rutebagas
Fresh young ginger and herbs from dancing tomato farm in Carlisle
Crystal Brook Farm goat cheeses
Maple Syrup
Fresh wild mushrooms from Fungi Ally
 

November DistributionIMG_5398-1024x682

Bulk apples, cabbage, carrots, potatoes, sweet potatoes, purple top turnips
Fresh Apple cider from Cider Hill Farm
Cranberries from Fresh Meadows organic farm in Carver
Eggs-from free range, organically fed hens at Wingate Farm
Crystal Brook Farm goat cheeses
 Maple Syrup
Chase Hill Farm cheeses
Jams and spreads made from local fruit by Doves & Figs in Arlington
Fresh wild mushrooms from Fungi Ally

December Distribution

Bulk roots, garlic, sweet potatoes etc. for winter storage
Bulk Maine-grown Dried Beans from Baer’s Best, Lover’s Brook Farm in southern Maine
Eggs-from free ranging, organically fed hens
Maple Syrup
Jams and spreads made from local fruit by Doves & Figs in Arlington
Honey, raw  from untreated hives at Warm Colors Apiary in Deerfield MA
Chase Hill Farm Cheeses
Fresh wild mushrooms from Fungi Ally
 

January Distribution

Bulk roots, sweet potatoes, etc.
Bulk Maine-grown Dried Beans from Baer’s Best
Frozen Maine wild blueberries from small scale Maine and Nova Scotia growers
Eggs from free-ranging, organically fed hens
Chase Hill Farm Cheeses
Sidehill Farm Yogurt
 
 

February Distribution

Bulk roots, sweet potatoes, etc.
Bulk Maine-grown Dried Beans from Baer’s Best
Frozen Maine wild blueberries from small scale Maine growers
Eggs from free-ranging, organically fed hens
Chase Hill Farm Cheeses
Sidehill Farm Yogurt

Bulk Storage Vegetables from Riverland Farm in Sunderland (Rob and Meghan) and Picadilly Farm in Winchester, NH (Bruce and Jenny).   Usually available for bulk purchase are sweet potatoes, potatoes, butternut squash, garlic, kale, cabbage, carrots, turnips, and rutebagas.

Apple Cider and Apples by the Bushel, from Glenn Cook, Cider Hill Farm, Amesbury. Glenn will deliver cider and apples by the bushel if we’re able to put together an order for 100 bushels of apples. Get out your apple sauce, apple butter, apple pie, apple crisp and apple-whatever recipes! (We don’t have a truck big enough to haul bushels and bushels of apples to the distribution sites, so we count on shareholder’s apple-loving appetites to help us reach the 100 bushel mark!)

beansBeans from Baer’s Best Beans. Charley Baer will hand sort and fill 10# bags of his Maine grown dried beans for bulk purchase this year.

Cheese Fiore di Nonno, Somerville. Lourdes Smith provides us with mozzarella and burrata at each CSA distribution. Farmers Ann and Eric Starbard send us goat cheese from Crystal Brook Farm in Sterling.

Honey from Warm Colors Apiary in Deerfield. Warm Colors owners and bee keepers, Dan and Bonita Conlon, don’t use any chemicals in their bee keeping! Here’s an article from The Commonweeder that provides a nice introduction to Dan and Warm Colors Apiary.

Maple Syrup from the Warren Farm, North Brookfield. Dale and Jan Wentworth offer sugaring tours on the weekends in March.

Organic Cranberries from Fresh Meadows Farm in Carver.  These cranberries are dry-harvested, hand-sorted gems that will keep and keep in the fridge or the freezer and are great used fresh or frozen.   Consider a tour during the harvest, usually the first and second weekends in October.