It's getting to be that time of year! Yesterday's rain was a welcome refresher and the cooler temps a handy reminder to prepare! At Picadilly, Riverland and our other partner farms, the reckoning of this year's harvest successes and challenges is starting to roll in. Onions and garlic are cured and stored, and in the … Continue reading Get out this weekend, saving and savoring the harvest, healthy soil makes a healthy climate
I've fielded some questions lately from our members about the quality of and sources of the food that is in our shares and offered as Extras. I think some of the answers below might help folks in general get a better view of where to go for good food and some of the broader implications. With … Continue reading Organic and Local (or Eating Romaine in Spite of the Ban!)
Here's what to expect in your share and some advice about how to enjoy and store...if you have any leftover after the holiday festivities! Extras this month include apples by the bushel, fresh cranberries, several unique and interesting potatoes, including fingerling, a variety of winter squashes to grace your centerpiece and then fill your plate, … Continue reading November/Thanksgiving Shares and Extras Items
Hard frost hit the Pioneer Valley this week spelling the end of summer crops, but the beginning of wonderful for many of our fall and winter foods which get their best flavor and storage quality after such cold temperatures. The fields are getting tucked into bed with their cover crop covers now nicely green and … Continue reading Sweet and hardy after the frost! Late October Farm Share
Early Bird Discount for winter shares: save 10% if you signup for Shared Harvest winter share by May 31. Early spring is when the farms are most in need of dedicated support from shareholders as they complete their crop plans, buy supplies, repair, and purchase equipment, hire their crews and begin growing the food for our … Continue reading Early Bird Pricing: Ends May 31st
Hi everyone! Now that the winter is wrapping up, we'll be working on our site a bit. You'll notice some changes this week and next--bear with us as we work to get all of our content reorganized and updated. Thanks for a wonderful winter season! Come visit us at Arlington EcoFest on Saturday, March 24th. Stay … Continue reading New Website Look!
New England is turning more grey and brown, typical of November. Our rainbow palette of fresh food will surely brighten the day, though. Giving thanks to the hard work of all the farms this year--it's been an amazing harvest! The hyperlinks on the vegetable names take you to a lot of recipes and information about … Continue reading November Farm Share
Share contents for Saturday, October 21, 2017 Also check out Jackie Starr’s menu suggestions and recipe links on our website! Use these within a week or so (or blanche or make a dish for freezing): Lettuce-1 head, from Riverland Spinach, from Picadilly Mixed greens– a bunch or bag, from Riverland (great braised or sauted!) Kale—2 bunches, from Riverland—soups, … Continue reading October share
This particularly intense hurricane season brings on, in varying stages, thoughts about resilience. Those of us not in the path of direct damage to our homes and towns, and too far away to serve as immediate refuge, still dry and warm here in the sun...we certainly recognize our good fortune on this particular day. But … Continue reading Peaches and Resilience
2017 FARM SHARE FAIR! Wednesday March 29th @ 5:30-8:30PM The Armory 191 Highland Ave, Somerville free and open to the public proceeds to benefit the Urban Farming Institute more info at www.farmsharefair.com get connected on facebook and twitter! I'll be there along with Bruce Wooster--stop by for a chat! Bring your checkbook to sign up for shares, and/or browse-- oyster shares, Dean's … Continue reading Farm Share Fair, Sign up now for Healthy Food all year long!