Every October 24 (this Friday), Food Day brings together eaters, chefs, farmers, families, local food advocates, food policymakers, and many more around the country in celebration of real food, food and farmworker justice, and healthy diets. All 50 states host events from cooking demonstrations and taste tests to panel discussions and child education. There is … Continue reading National Food Day
It is the time to drink in the New England growing season's fantastic finale of color--wow! Our appreciation of color is so intrinsic to our biology: bright colors on our plate signal nutrients and flavor and the brilliance of fall foliage keeps us moving outside and getting those essential rays of sun even as the … Continue reading Connecting the fall color in the landscape to the color on your plate
A week after the fifth annual (but Shared Harvest's first) Boston Local Food Festival, we have just about recovered from all of the madness: a chilly early set-up, doling out hundreds of samples of fresh Picadilly Farm sweet peppers and carrots with Crystal Brook Farm goat cheese, and having great conversations with all of the curious locavores … Continue reading Boston Local Food Festival: Thanks for coming out!