Tag Archives: recipes

The Best Cabbage Soup I Ever Made

Really. Just ask my family and friends. Valle D’Aosta Cabbage Soup(Moosewood Restaurant New Classics) SERVES 4-6; PREP TIME 35 min INGREDIENTS4 cups cubed bread (about 1/2 lb. – hearty grain bread is best)5 Tblsp. butter5 to 6 cups thinly sliced … Continue reading

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Check out this sauerkraut making video. This is a nice way to use cabbage, as well as any Brussels sprouts lurking in your fridge! Here’s a nice Russian Cabbage Soup recipe from the Wicked (awesome) Whisk that makes use of … Continue reading

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There’s a good deal to know about dried beans. Here’s a link to Central Bean Company. The site has information about large scale bean production, as well as tips on how to prepare, store and cook with beans. Check out … Continue reading

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Sprout Treat

Oh my! Bacon, Brussels sprouts and figs. Another wonderful Mark Bittman creation.

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It’s Kohlrabi!

“What’s the green round thing in the share? Tastes kind of like a cross between broccoli and turnip.” No less than ten shareholders have asked about the kohlrabi in Saturday’s winter CSA share. It tickles me to present folks with … Continue reading

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