The Best Cabbage Soup I Ever Made

Really. Just ask my family and friends. Valle D'Aosta Cabbage Soup(Moosewood Restaurant New Classics)SERVES 4-6; PREP TIME 35 minINGREDIENTS4 cups cubed bread (about 1/2 lb. - hearty grain bread is best)5 Tblsp. butter5 to 6 cups thinly sliced or grated cabbage1/2 tsp. ground/grated nutmeg1/2 tsp. ground black pepper1/2 tsp. salt, or more to taste6 cups … Continue reading The Best Cabbage Soup I Ever Made


Check out this sauerkraut making video. This is a nice way to use cabbage, as well as any Brussels sprouts lurking in your fridge!Here's a nice Russian Cabbage Soup recipe from the Wicked (awesome) Whisk that makes use of raw and fermented cabbage. Yum!