Tag Archives: recipes
Really. Just ask my family and friends. Valle D’Aosta Cabbage Soup(Moosewood Restaurant New Classics) SERVES 4-6; PREP TIME 35 min INGREDIENTS4 cups cubed bread (about 1/2 lb. – hearty grain bread is best)5 Tblsp. butter5 to 6 cups thinly sliced … Continue reading
Check out this sauerkraut making video. This is a nice way to use cabbage, as well as any Brussels sprouts lurking in your fridge! Here’s a nice Russian Cabbage Soup recipe from the Wicked (awesome) Whisk that makes use of … Continue reading
There’s a good deal to know about dried beans. Here’s a link to Central Bean Company. The site has information about large scale bean production, as well as tips on how to prepare, store and cook with beans. Check out … Continue reading
Oh my! Bacon, Brussels sprouts and figs. Another wonderful Mark Bittman creation.