Check out this sauerkraut making video. This is a nice way to use cabbage, as well as any Brussels sprouts lurking in your fridge!Here's a nice Russian Cabbage Soup recipe from the Wicked (awesome) Whisk that makes use of raw and fermented cabbage. Yum!
Author: Gretta
Two Month Winter CSA: Last Share
The mild "winter" weather we've been experiencing has resulted in some veggie treats we don't usually get this time of year in New England. The head lettuce in today's share is one of those treats. Picadilly is sending more of these treats with the winter share today, and they will be available for purchase. Harvested … Continue reading Two Month Winter CSA: Last Share
Putting up apples
Eighty bushels of apples from Cider Hill Farm went home with Shared Harvest CSA members on Saturday. Three bushels have been living on my porch, waiting to be eaten or preserved. They are storage variety apples, so if I had a cold place to store them I could eat them 'fresh' all winter. Since I've … Continue reading Putting up apples
Three Month Winter CSA: Second Veggie Installment
Three month CSA shareholders, are you ready for the next installment of veggies? This month some of the veggies have been left dirty. Potatoes, rutabagas, parsnips, carrots all store better with dirt on them. If you have questions about how to store your vegetables, take a look at these storage tips. Interested in a few … Continue reading Three Month Winter CSA: Second Veggie Installment
Beans
There's a good deal to know about dried beans. Here's a link to Central Bean Company. The site has information about large scale bean production, as well as tips on how to prepare, store and cook with beans. Check out the bean combine photos on the lower right side of the home page. You won't … Continue reading Beans
Sprout Treat
Oh my! Bacon, Brussels sprouts and figs. Another wonderful Mark Bittman creation.
The Cranberry Option
I visited Cranberry Hill Farm a few weeks ago to learn about organic cranberries grown on a small scale. I left with my trunk full of cranberries for the Shared Harvest CSA. Shareholders bought these beauties up in less than the time it took me to bake my first apple cranberry pie (which was delicious, … Continue reading The Cranberry Option
It’s Kohlrabi!
"What's the green round thing in the share? Tastes kind of like a cross between broccoli and turnip." No less than ten shareholders have asked about the kohlrabi in Saturday's winter CSA share. It tickles me to present folks with this "new" treat.The Boston Sustainable Food Examiner has a nice recipe for it, along with … Continue reading It’s Kohlrabi!
Winter Share Contents 11/7
It's been a bit chilly at Riverland and Picadilly farms this week. The temperature at Picadilly is predicted to fall into the low 20's tonight. Brrr! In spite of the cold, harvest crews have brought in and packed a really nice share.Here's a list of what is in your share from Picadilly Farm this month:Kohlrabi, a … Continue reading Winter Share Contents 11/7
Winter Share Contents 10/24
It's a fantastic fall harvest, certainly welcome after a summer full of what seemed to us more than the usual challenges! We're especially pleased with the onions, potatoes, sweet potatoes, fall greens and leeks - all very nice. Enjoy the harvest!Here's a list of what is in your share from Picadilly Farm:Celery, a bunch. We picked … Continue reading Winter Share Contents 10/24
Shared Harvest CSA 