Running out of ideas on what to do with all of those winter veggies? Then look no further. Join Personal Chef Sharon Shiner as she provides practical tips on how you can get the most out of your winter CSA.
The class will discuss the basics of roasting and stewing some of the more regular features of winter CSAs, as well as how best to use them in the winter classic, soups. Get ideas on herb pairings and other ingredients that will enhance the taste and flavor of your vegetables. Each participant is asked to bring one or two vegetables to work with during the class.
Sunday February 5th, 1:30- 3:30pm
$30, $27 Friends of the Farm
Location: Newton Community Farm
To register for this class please visit
Newton Community Farm is a 501(c) nonprofit organization. Our mission is to nurture a community that teaches and models sustainable agriculture and environmental practices on the historic Angino Farm.