What’s cooking at my house

In my household, we have a post-distribution routine that has served us well over the past several years. It actually starts several weeks before the first distribution. We invite friends and neighbors to eat dinner with us on the Sunday evening following the first share distribution. We had a wonderful feast on Sunday: delicata squash, cauliflower, baked potatoes, lettuce salad with beets, carrots, hakurei turnips and red peppers, a roasted chicken from Grace Note Farm (our egg supplier) and of course, several apple pies rounded out the meal. I love to share the fall harvest!

Here are a couple of recipes that I’ll be trying this week.
Sweet Potato, Chickpea & Cumin Soup
Sweet Potato, Apples and Braising Greens

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