Popcorn

Here are directions from Rob at Riverland about how to pop Riverland’s popcorn.

The popcorn you get in your share has just been picked from the field. The kernels will still need time to dry (At least 3 weeks in warm non-humid environment) before they are ready to pop. You may want to test pop the corn after 3 weeks to see if it pops well. If it does, it is dry enough and ready to pop. The husk has been peeled back to allow the corn to dry. Just hang or store your bouquet in a dry place. In approximately 3-4 weeks get your pan warmed up and toss in a couple kernels. If they pop fully then the rest are ready to pop and eat. If the kernels only half pop let the corn dry a little longer. It is worth the wait.

We have had the best success popping the corn on the stovetop. Some have tried in the microwave. I have yet to find any good tips on popping right off the cob. If anyone has a trick let us know we will put it up on our website!

* 1 ear of pop corn
* 1 tsp olive or vegetable oil (per 1 cup)

Using your hands work the kernels of popcorn off the cob. Start from the tip of the ear of corn and work toward the base. Place the kernels in a 5-6 quart sauce pot (with lid with just enough oil to cover the kernels. Heat corn and oil on medium high heat. After about 3-5 minutes the kernels will begin to pop. Once you hear that the popping has slowed and almost stopped remove from heat and put into bowl and season to taste.

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