This is the last of them. The last of my local veggie supply. Roasted and canned tomatoes, sauerkraut, carrots, winter squashes and onions from the Belmont CSA; an abundance of garlic that I bought for seed, but didn’t plant; sweet potatoes, rosemary and one purple top turnip from Riverland Farm; three ears of Vanguarden CSA popcorn; two mostly empty jars of Carlisle honey. I have a lot of pickles, too. It seems I like to put up pickles more than I like to eat them. (I found ten forgotten pints of pickles in the pantry after took this photo.)
The onions are sprouting, so I think it’s time for an onion pie. The carrots have been cooked up into carrot ginger soup. The sauerkraut ….. well, it’s been slowly fermenting in my fridge since November. I kind of forgot about it. Wonder if it’s any good? I think I will take it to the farmer potluck I going to this evening and get some expert opinions on it.