I suppose that by now tomato lovers in the Northeast have all heard about phythophtora infestans, aka late blight. Very few field-grown, organic tomatoes survived the blight. At Brookwood, the farm that I’m working on this year, we disked in our first blighted tomato planting over a month ago. Last week we planted extra fall crops in these beds: broccoli raab, lettuce, spinach, escarole. Our second and third tomato plantings are also seriously damaged by late blight. We’ve been slow to give up on them, even though there are very few edible fruits to be found: We’ve harvested 200 to 300 pounds of tomatoes from beds that should have easily yielded thousands of pounds of lovely tomatoes.
Here are a couple of excellent farmer-authored articles that will give you the story from a grower’s perspective.