Links to sites with recipes for CSA veggies
Shareholder’s and Producer’s Blogs: excellent suggestions for using your share
Recipes we like
Pizzoccheri, Mark Bittman recipe (cabbage + buckwheat noodles=delicious!)
*Pizzoccheri Variations, contributed by Kathy Born
From the Bittman inspiration, we have created our own Fall Pasta versions, the essentials being whole wheat or brown rice pasta or buckwheat soba, shredded cabbage (Dutch or Savoy), onions, fried sage leaves, often some cubed butternut and toasted walnuts or hazelnuts. Gruyere cheese seems to work well. I use walnut or hazelnut oil as a finish in place of Bittman’s butter. Then we have an Asian version which uses rice noodles, cabbage (Napa, bok choy, or dutch or Savoy), scallions, ginger, garlic, julianned carrots, sometimes sweet potatoes, tofu, peanuts, peanut oil, bean spouts (optional) and sesame oil to finish (mix of regular and hot oil).