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	<title>Comments for Shared Harvest CSA</title>
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	<description>locally grown vegetables for the winter</description>
	<lastBuildDate>Sun, 05 Feb 2012 05:59:47 +0000</lastBuildDate>
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		<title>Comment on Sprout Treat by Gretta</title>
		<link>http://sharedharvestcsa.com/2009/11/10/sprout-treat/#comment-151</link>
		<dc:creator><![CDATA[Gretta]]></dc:creator>
		<pubDate>Sun, 05 Feb 2012 05:59:47 +0000</pubDate>
		<guid isPermaLink="false">http://sharedharvestcsa.com/2009/11/10/sprout-treat#comment-151</guid>
		<description><![CDATA[Ruth,
I suggest you check out the local winter farmers markets in the area. Here&#039;s a link to a Mass.gov site that lists many of them: http://www.mass.gov/eea/pr-2011/winter-farmers-mkts-expand.html
Good luck!
Gretta]]></description>
		<content:encoded><![CDATA[<p>Ruth,<br />
I suggest you check out the local winter farmers markets in the area. Here&#8217;s a link to a Mass.gov site that lists many of them: <a href="http://www.mass.gov/eea/pr-2011/winter-farmers-mkts-expand.html" rel="nofollow">http://www.mass.gov/eea/pr-2011/winter-farmers-mkts-expand.html</a><br />
Good luck!<br />
Gretta</p>
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		<title>Comment on Sprout Treat by Emir</title>
		<link>http://sharedharvestcsa.com/2009/11/10/sprout-treat/#comment-150</link>
		<dc:creator><![CDATA[Emir]]></dc:creator>
		<pubDate>Sun, 05 Feb 2012 02:00:21 +0000</pubDate>
		<guid isPermaLink="false">http://sharedharvestcsa.com/2009/11/10/sprout-treat#comment-150</guid>
		<description><![CDATA[Hi Gretta, that&#039;s a nice photo. Is there anywhere we can still get local produce after this share is over?. I plan to store some but I didn&#039;t have enough last year to take us through to the spring harvest. Ruth]]></description>
		<content:encoded><![CDATA[<p>Hi Gretta, that&#039;s a nice photo. Is there anywhere we can still get local produce after this share is over?. I plan to store some but I didn&#039;t have enough last year to take us through to the spring harvest. Ruth</p>
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		<title>Comment on What&#8217;s this?! by james</title>
		<link>http://sharedharvestcsa.com/2011/11/20/whats-this/#comment-118</link>
		<dc:creator><![CDATA[james]]></dc:creator>
		<pubDate>Mon, 21 Nov 2011 05:25:49 +0000</pubDate>
		<guid isPermaLink="false">http://sharedharvestcsa.com/?p=1969#comment-118</guid>
		<description><![CDATA[I 2nd Diane&#039;s comment..However I&#039;m also trying to be conscience and aware of proper storage. We have an unsheathed sunroom and placed the onions garlic squashes, potatoes in there and refridged the rest. 

We have been making tons of soups and devouring them, but freezing is a great idea too. What is the best kind of container to freeze the soup in? Are there bpa free plastic containers to recommend?]]></description>
		<content:encoded><![CDATA[<p>I 2nd Diane&#8217;s comment..However I&#8217;m also trying to be conscience and aware of proper storage. We have an unsheathed sunroom and placed the onions garlic squashes, potatoes in there and refridged the rest. </p>
<p>We have been making tons of soups and devouring them, but freezing is a great idea too. What is the best kind of container to freeze the soup in? Are there bpa free plastic containers to recommend?</p>
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		<title>Comment on What&#8217;s this?! by Diane Miller</title>
		<link>http://sharedharvestcsa.com/2011/11/20/whats-this/#comment-117</link>
		<dc:creator><![CDATA[Diane Miller]]></dc:creator>
		<pubDate>Sun, 20 Nov 2011 21:20:24 +0000</pubDate>
		<guid isPermaLink="false">http://sharedharvestcsa.com/?p=1969#comment-117</guid>
		<description><![CDATA[The little salad leaves were exquisite.  Already eaten with the red and white radishes by a group at lunch today.  

Last time, my first share, I was too busy to cook everything that came, so this time I&#039;m being more intentional and using up the most perishable first.

Turnip soup: Boil chunks of peeled turnip and onion.  When soft, and then cooled down, whir in blender or processor until smooth, using a bit of the liquid or other stock as needed, or milk, or cream, or powdered milk, or non-dairy milk, plus seasonings.  Pour in some frozen green peas to be an attractive amount, bright green dots in a creamy colored soup.  Warm up and serve.  A flexible recipe.]]></description>
		<content:encoded><![CDATA[<p>The little salad leaves were exquisite.  Already eaten with the red and white radishes by a group at lunch today.  </p>
<p>Last time, my first share, I was too busy to cook everything that came, so this time I&#8217;m being more intentional and using up the most perishable first.</p>
<p>Turnip soup: Boil chunks of peeled turnip and onion.  When soft, and then cooled down, whir in blender or processor until smooth, using a bit of the liquid or other stock as needed, or milk, or cream, or powdered milk, or non-dairy milk, plus seasonings.  Pour in some frozen green peas to be an attractive amount, bright green dots in a creamy colored soup.  Warm up and serve.  A flexible recipe.</p>
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		<title>Comment on How do you pop corn? by CSA eats! popcorn! &#171; Liza</title>
		<link>http://sharedharvestcsa.com/2008/12/09/how-do-you-pop-corn/#comment-101</link>
		<dc:creator><![CDATA[CSA eats! popcorn! &#171; Liza]]></dc:creator>
		<pubDate>Fri, 27 May 2011 14:40:58 +0000</pubDate>
		<guid isPermaLink="false">http://sharedharvestcsa.com/2008/12/09/how-do-you-pop-corn#comment-101</guid>
		<description><![CDATA[[...] making it, and followed the directions listed. http://sharedharvestcsa.com/2009/12/07/popcorn/ http://sharedharvestcsa.com/2008/12/09/how-do-you-pop-corn/ [...]]]></description>
		<content:encoded><![CDATA[<p>[...] making it, and followed the directions listed. <a href="http://sharedharvestcsa.com/2009/12/07/popcorn/" rel="nofollow">http://sharedharvestcsa.com/2009/12/07/popcorn/</a> <a href="http://sharedharvestcsa.com/2008/12/09/how-do-you-pop-corn/" rel="nofollow">http://sharedharvestcsa.com/2008/12/09/how-do-you-pop-corn/</a> [...]</p>
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