Report from Riverland: Appreciating the Little Things

The farms that make up Shared Harvest multi-farm winter CSA made it through Irene in one piece. Below is a farm report from Rob and Meghan at Riverland Farm in Sunderland, MA.

Dear Friends,
Well Irene came and went and so far the noticeable damage to the farm has been minimal.  We weathered the high winds and excessive rainfall though many of our tomato plants took it on the chin as the rain softened the ground and the wind pushed the trellis over.  We will still have tomatoes in the share for at least the next two weeks but the storm did shorten their lifespan.  The jury is still out on our potato crop a a lot of it is under water.  We were expecting a worse than normal potato year but now I’m not sure what to expect.  We will start digging next week and have more to report at that time.  Some of the cucurbit crops (winter squash, cucumbers, summer squash and zucchini) sat in standing water which can cause rot… we don’t know for sure yet if any fruit was negatively affected.

The Connecticut is still expected to rise, threatening to flood the lower field entirely.  The bridge that you normally cross to u-pick is completely under water right now and the field is gated off by a moat (thankfully I haven’t yet noticed any ferocious creatures patrolling this moat).  From a distance it doesn’t seem as though many of the u-pick tomatoes blew over during the storm but it may be a few days until we can actually get down there to find out for sure.  U-pick in the lower field will likely be closed Tuesday but hopefully not beyond.  Keep your fingers crossed that the river doesn’t rise any higher and we may get out of this thing relatively unscathed!

Lately Meghan and I have been doing a little role switching (don’t worry nothing inappropriate!) where Meghan has spent some afternoons on the farm and I have spent that time with Cayden.  It has been a welcome and enlightening switch for both of us (I think??). I know I wrote about this in an earlier newsletter but it just struck me again as to how many parallels there are between raising a baby and raising a farm.

In both worlds… the work is never done.  Caring for and managing a farm well is physically and mentally exhaustive, it often involves a lack of sleep and more importantly putting the needs of it ahead of your needs. The needs of both a child and a farm are relentless and it is difficult to satisfy everyone of them all the time.  But along with the challenges of both come immense rewards.  During those moments that you are not feeling stretched thin you can truly appreciate the beauty in it all…a record melon year, a perfect onion, or an eggplant with a nose.  Above and beyond the rewards of the farm….having a baby has been the most rewarding experience of my life.  Feeling so much love for our boy, instantly, from the minute he was born was something that I imagine all new parents experience but I wasn’t ready for it (how could you be??) and I just didn’t realize how amazing that would feel.  It has and continues to blow me away each day when I see him do something new or we share a new experience.

For both Meghan and I this year has been a huge adjustment.  She misses being as involved in the farm and I miss having her in the field, in the share room, in the greenhouse, and doing all of the other behind the scenes work that she has done in the past.  Trying to juggle those pieces of the farm that she was once responsible for between me and the rest of the crew has been hard. The crew misses her also, as she is the fun boss and a much better sounding board for all the issues that happen in everyone’s lives.  We are still figuring out how to raise this baby and continue to raise this farm (who knows maybe once we raise this baby… he will raise this farm!!) and I’m sure we will be learning more every minute for the rest of our lives.  I knew that doing both of these things was going to be extremely challenging but I had no idea how rewarding they would be and while sometimes I’d like to trade more of one for more of the other… I wouldn’t trade either for the world.

On behalf of the crew that rocks the farm (Max, Olivia, Jason, and Sarah)…

Your Farmers
Rob and Meghan (and Cayden!!)

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Come Be Part of Local Food, Local Farms and Local Economy!

CSA Fair Display, Arlington Robbins Library

CSA Fair Display, Arlington Robbins Library

Think it would be great to get a box of delicious fresh vegetables on a regular basis from farms and farmers you know and trust? Are you looking for ways to reduce your carbon food-print? Want to sign up for a farm share, but haven’t connected to a farm that delivers in your area yet?

Come to the second annual CSA Farm Share Fair in Arlington! Farmers will be on hand to tell you about Community Supported Agriculture how their CSAs work, what they are growing this year, and how you can sign-up for a farm share. The Fair will host over a dozen local CSAs.  Shared Harvest Winter CSA will be at the Fair. Rob Lynch (Riverland Farm) and Charley Baer (Baer’s Best Beans) will be at the Fair to answer your questions. Charley will be selling his wonderful heirloom beans. Picadilly farmer, Jenny Wooster and Busa farmer, Dennis Busa will be hand, selling their farm’s summer shares and chatting with fair-goers.

The Fair will be held in Arlington on Thursday, February 24, 4:30-7:30 pm at the Park Avenue Congregational Church, 50 Paul Revere Road.

Come meet your farmers on the 24th!

Posted in Baer's Best Beans, Busa Farm, Fun, Picadilly Farm, Riverland Farm, Winter CSA | Leave a comment

Ski to the Fair!?

Shared Harvest Winter CSA will be at the Cambridge CSA Farm Share Fair tomorrow – Thursday, February 3, from 5:30 to 8:00 PM. 2011 winter shares will be available, as will Baer’s Best Beans!

We’ve heard that the Fair will be the place to be tomorrow! So get grab your skis or strap on your snow shoes and head to the Democracy Center, 45 Mt. Auburn St in Cambridge and think SPRING!

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Flaming-pink Watermelon Radishes and More!

Nice article in the Boston Globe about winter CSAs.

Green grows the bounty, even in winter
Shares of community supported agriculture bring fresh, local produce
By Aaron Kagan Globe Correspondent / January 26, 2011

For cooks used to supermarket produce, the rootsy offerings of a winter CSA — a community supported agriculture program in which customers buy their produce in advance — can expand one’s culinary horizons, especially when staring into a flaming-pink slice of watermelon radish.

These intensely colorful vegetables prove that the fair-weather dates of our growing season are not set in stone. In a winter CSA participants pay in the fall for vegetables they receive throughout the frigid months, thanks to simple technology such as greenhouses and climate-controlled storage space. Because cold temperatures concentrate the sweetness of vegetables such as spinach and carrots, winter CSA shares provide members with some of the most flavorful produce at a very welcome moment.

Read the rest of the story here.

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Winter Greens!

I came home from the Carlisle Winter Farmer’s Market yesterday with lots of spinach from Dragonfly Farms in Pepperell. I’m pretty darned happy! Here’s what four pounds of spinach looks like:

January spinach, 4 pounds

January spinach, 4 pound

Isn’t it just beautiful???

I’ll blanch and freeze what I don’t eat this week. I recently found a sweet video of two veggie lovers in Missouri demonstrating how to blanch and freeze winter greens. Very useful information!

This year, Shared Harvest CSA has added four-pound quantities of spinach, chard and kale as “extras” to the share for those who sign up and order it by July 15. Picadilly and Riverland will be growing it. Great for shareholders who want to preserve leafy greens for January and beyond!

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Beans in Carlisle Saturday

Baer's Best Beans

Baer's Best Beans

I’ll be at the Carlisle Winter Farmer’s Market this Saturday, selling Charley Baer’s heirloom and hybrid beans and giving out information about Shared Harvest CSA. Come say hi!

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Who’s Your Farmer?

The CSA Fairs are terrific places to get yourself a farmer!

Cambridge/Somerville CSA Fair, Thursday, February 3, 5:30-8 PM
Arlington CSA Fair, Thursday, February 24, 4:30-7:30 PM

Perhaps you’d like a “Who’s Your Farmer” t-shirt or bumper sticker? Check out the MOFGA store.

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CSA Farm Share Fair in Arlington

I’m helping to organize a CSA Farm Share Fair in Arlington. It will be a nice opportunity to meet the farmers who grow your food. Our three-person team of volunteers (one of whom is headed to Africa for a month!) needs help spreading the word about the Fair. If you’re willing to put flyers around town, forward e-mail announcements about the Fair to friends, or if know how to set up and use Facebook or Twitter to spread the word, we would love to have you help us!

Last year’s Fair was terrific, in spite of gale force winds and pounding rain. I’m sure this year’s will be even better! I think Rob and/or Meghan from Riverland will be at the Fair on behalf of Shared Harvest.

Rob & Meghan at Riverland Farm

Rob & Meghan at Riverland Farm

I heard a rumor that Jenny and baby Jesse will be attending also.
Jenny and Jesse Wooster, leading 2010 Farmer Training Tour at Picadilly Farm

Jenny and Jesse Wooster, leading 2010 Farmer Training Tour at Picadilly Farm

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Brrrrr

It’s a chilly day for the last CSA distribution of 2010. It’s 16 degrees out there!

final Winter share

Final Shared Harvest CSA Winter Share, Dec 18, 2010

Picadilly and Riverland farm crews packed share boxes together yesterday at Picadilly Farm. The boxes were loaded onto a truck.  The truck was parked in a nice warm (50 degree) barn overnight to keep the produce from freezing. Right about now, 7 AM, the Picadilly driver is climbing into that warm truck and starting the two hour drive to Lexington. Godspeed to you, Picadilly truck!

Here’s a list of what’s in the share.

Riverland Farm
Cabbage, green, 1 head
Carrots, 6 pounds
Onions, 2 pounds, either red or yellow
Popcorn, 1 bouquet
Sweet Potatoes, 4 pounds

Butternut squash and winter radishesPicadilly Farm
Beets, 3 pounds
Butternut, 7 pounds (2-3 pieces)
Celeriac, 2-2.5 pounds
Leeks, 1 bunch
Parsnips, 2 pounds
Potatoes, 5 pounds
Winter radishes, 1 pound

Moraine Farm
Two pounds of Bear’s Best Beans, one pound of light red kidney beans and one pound of your choice.

Busa Farm
Leafy greens. The very cold temperatures proved quite challenging to the field and greenhouse greens at Busa Farm. Dennis has planned a mix of lettuce, lettuce greens, kale and a variety of other leafy greens for us.

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December 11 share

Saturday was the last distribution of Shared Harvest CSA’s three month winter share.

Shared Harvest CSA Share, Dec 11, 2010

Shared Harvest CSA Share, Dec 11, 2010

Everything in the photo, except the cookbooks and brewing hard cider, was in the share. Here are the details.

Picadilly Farm
Parsnips, 2 pounds
Butternut, 7 pounds (2-3 pieces) and ‘bonus’ squash – acorn in this share.
White potatoes, 6 pounds. One pound of these potatoes was packed with the celeriac.
Celeriac, 2-2.5 pounds (it is small! the drought this summer really took a toll on the celeriac!) Here’s a picture of celeriac, along with a nice recipe for it.
Beets, 3 pounds

Riverland Farm
Carrots, 6 pounds
Green cabbage, 1 head
Leeks, 1 bunch
Onions, 2 pounds
Popcorn, 1 bouquet. Tips from Rob Lynch, Riverland Farm, on how to pop popcorn.
Turnips, 2 pounds
Sweet Potato, 4 pounds

Watermelon Radishes & Purple Top Turnips

Watermelon Radishes & Purple Top Turnips

Winter radishes, 1 pound. The radishes in the share were watermelon radishes. I think there might have been a few black Spanish winter radishes in some of the shares. The links have photos of the radishes as well as recipes.

Moraine Farm
Baer’s Best Beans,
one pound.

Busa Farm/Brookwood Farm
Lettuce, three heads OR two bags of kale & carrots. Dennis Busa grew lettuce in his greenhouse. We’d hoped to be able to harvest kale, but the temps didn’t get above freezing on Friday, and veggies harvested frozen have zero shelf life. The last twenty Lexington shareholders got the kale & carrots from Brookwood Farm, as did all shareholders who picked up in Canton. The extremely cold temps in Canton last week did in some of the December greens, so the Brookwood crew substituted with carrots they dug on Friday.

Posted in Baer's Best Beans, Brookwood Community Farm, Busa Farm, Picadilly Farm, recipes, Riverland Farm, Winter CSA | Leave a comment